Azure Restaurant & Bar

Global Flavors Meet Caribbean Elegance

At Azure, dining is both a celebration and an escape. The restaurant at Barefoot Cay Resort - one of the premier dining destinations in Roatan, Honduras, blends international flavors with Caribbean ease, creating dishes that are as artful as they are satisfying. Each meal is prepared with care and creativity, from the fresh Tuna Poke Bowl to our signature Chicken Marsala Ravioli and handcrafted pastas, all highlighting the vibrant flavors of land and sea.

Set beside the pool and framed by tropical gardens, Azure’s open-air setting invites guests to relax and linger over each bite. The ambiance is refined yet unpretentious, elevated by attentive service and a focus on genuine hospitality.

Throughout the week, Azure brings variety and imagination to the table. On Tuesdays, Osteria Day celebrates Italian fusion dining with house-made pasta and Mediterranean flavors. Fridays feature our all-day Anti-Fine Dining experience, offering a playful twist on pizza, tacos, ramen, and ribs—global street-food inspiration reimagined with Barefoot Cay’s casual fine-dining style. Sundays are reserved for Brunch, a leisurely affair filled with island favorites and fresh, local ingredients served in an atmosphere of easy sophistication.

Whether dining poolside or beneath the stars, Azure captures the essence of Barefoot Cay, where every meal is intimate, flavorful, and unforgettable.

Two eggs Benedict with meat and potatoes served in Azure Restaurant & Bar at Barefoot Cay Resort & Marina

Open a magazine near a cocktail and food by the pool, among
best resort in Roatan, Honduras, Barefoot Cay Resort & Marina

Two people toasting with red wine over a steak dinner in Azure Restaurant & Bar at Barefoot Cay Resort & Marina

Close-up of creamy penne pasta with toasted bread served in Azure Restaurant & Bar at Barefoot Cay Resort & Marina

Azure Restaurant & Bar dining area with wicker chairs among Roatan, Honduras restaurants at Barefoot Cay Resort & Marina

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CAESAR SALAD
Crisp romaine leaves lightly tossed in our house Caesar dressing, accompanied by pocket bread, shaved Parmesan, crisp bacon, and a zesty pop of lemon caviar. Add Chicken or Beef.

MOROCCAN BOWL
Fresh escarole with spiced chickpeas,golden turmeric-roasted cauliflower, quinoa,olives, and a drizzle of herb tahini — acolorful, nourishing bowl. Add Chicken or Beef.

QUINOA SHRIMP GARDEN SALAD
A vibrant mix of quinoa, fresh shrimp, garden greens, cherry tomatoes, and seasonal berries — topped with passionfruit caviar for a burst of brightness.

TUNA TATAKI SALAD
Seared tuna tataki over crisp greens with cucumber, watermelon, tangerine, onion, raspberry caviar, and a wasabi-Asian vinaigrette.

AZURE FISH & CHIPS
Golden, flaky white fish in a light batter, served with Parmesan-dusted fries, a fresh house salad, classic tartare sauce, and malt vinegar.

SCALLOPS & BABY OCTOPUS SALAD
Seared scallops and tender baby octopus over fresh greens, arugula, and cucumber ribbons, finished with Mediterranean vinaigrette and sweet pear accents.

RUSTIC PEPPER STEAK
Tender sous vide beef tenderloin in a creamy peppercorn sauce, served with buttery mashed potatoes and grilled seasonal vegetables.

GNOCCHI GORGONZOLA SHRIMP
Juicy shrimp in a velvety gorgonzola cream, served with pillowy potato-cheese gnocchi and crisp garlic chips.

CASSEROLE DEL MAR
Shrimp, calamari, and mussels in a rich, spiced curry sauce, served with fluffy rice and crispy green plantain sticks.

CHICKEN MARSALA RAVIOLIS
Handmade ravioli filled with tender chicken, smothered in a rich Marsala cream sauce with earthy mushrooms.

HND RIB EYE
Tender Honduran Rib Eye paired with velvety mashed potatoes and golden, crispy onion rings — a harmonious and indulgent combination.

VEGGIE FRIED RICE
Vibrant vegetable stir-fry paired with seasoned rice and rich Ajitama eggs, delicately flavored with soy and toasted sesame. Add Chicken or Beef.

THE CLASSIC BAREFOOT BURGER
Grilled 6oz house blend beef patty on a brioche bun with fried onions, cheddar, lettuce, tomato, and signature mustard aioli. Served with house-cut fries.

GREEK VEGGIE CIABATTA
Grilled ciabatta stuffed with pepper hummus, roasted zucchini, tomatoes, feta, olives, and fresh arugula.

COCONUT FISH SANDWICH
Island-style coconut-crusted snapper filet with tangy coleslaw, all nestled in a homemade coconut bun.

BUTTER CHICKEN
Tender chicken in a creamy tomato sauce infused with a harmonious blend of spices, served with fragrant rice and housemade naan bread.
Chickpeas are available as a vegetarian option.

SNAPPER DILL FILET
Grilled or pan-seared snapper filet in a silky dill cream sauce, served with truffle-infused mashed potatoes, broccoli florets, roasted cherry tomatoes, and basil caviar pearls.

MONGOLIAN BEEF
Tender beef tenderloin, thinly sliced and wok-seared in a rich sweet-savory glaze, paired with crisp broccoli, sautéed green beans, fragrant jasmine rice, and scallions.

Create Your Own Pasta — $18

Select your pasta: Spaghetti | Fettuccine | Penne | Rigatoni | Gluten-Free
All served in a handmade pizza bowl.

Choose one of our delectable sauces:

Classic Pomodoro – Traditional, vibrant tomato sauce
Creamy Spinach & Artichoke – Indulgent and flavorful
Velvety Alfredo – Rich, buttery, and smooth
Pistachio Pesto – A nutty, aromatic twist

Optional: Add Chicken, Beef, or Shrimp

PAD THAI
Thai rice noodles wok-tossed in a flavorful tamarind and roasted peanut sauce, offering a harmonious balance of sweet, salty, and a hint of sour. Enhance with Chicken, Beef or Shrimp.

UMAMI WAHOO UDON
Seared wahoo crusted in celery and sesame seeds over silky udon noodles, with zucchini chips and a delicate ginger soy glaze — a fusion of crunch, umami, and fresh zest.

MUSHROOM PARMIGIANO RISOTTO
Creamy Arborio rice, slowly cooked to perfection, combined with wild mushrooms, Parmigiano-Reggiano, and a whisper of white wine. Enhance with Chicken, Beef or Shrimp.

USDA PORK CHOP
Succulent Honduran Pork Chop accompanied by velvety mashed potatoes, rich red wine jus, and crisp seasonal vegetables.

POPCORN CHICKEN
Crispy golden bites of tender chicken, served hot and irresistibly snackable. Cauliflower Bites – lightly battered cauliflower florets, golden and crunchy, a veggie twist on a classic favorite.

PASSIONFRUIT AGUACHILE
Shrimp or fish in a vibrant marinade of lime, passionfruit, green chilies, and cilantro.Served with crispy plantain chips and fried cancha.
VGN option: mushroom aguachile

PERUVIAN TIRADITO
Delicate slices of fresh fish in lime and ají amarillo, topped with crispy cancha for a bright, zesty crunch.
VGN option: mushroom tiradito

PULLED PORK TOSTONES
Tender, slow-cooked pulled pork heaped on golden tostones, served with creamy, fresh guacamole.

Indulge in our exquisite afternoon snacks daily from 3:00 PM to 5:00 PM — ideal for a casual nibble or to savor a relaxing poolside break.

Please inform your server of any food allergies prior to ordering.
Prices do not include tax or service charge. All prices are in US dollars; your bill will be in HN lempiras based on the current exchange rate.

Experience Serenity at Barefoot Cay

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Azure Restaurant & Bar

Global Flavors Meet Caribbean Elegance

Make a Reservation

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Sandwiches & Burgers

All-Time Favorites

Create Your Own Pasta

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Afternoon Snacks

Experience Serenity at Barefoot Cay