BAREFOOT CAY
Boutique Resort
Roatan, Bay Islands
Introducing Silversides Restaurant & Bar, an unparalleled Roatan dining experience... rustic, globally inspired dishes prepared from fresh, local ingredients, served al fresco at the poolside dining room at Barefoot Cay
Current Hours: 12pm-8pm Tuesday to Saturday +
10am-8pm Sunday (brunch available from 10am-3pm)
Happy Hour: 3pm-5pm daily
$2 off starters | $3 well drinks | $2 local beers
RESERVATIONS REQUESTED FOR DINNER
tel. +504-9781-9858
WHO SAYS YOU CAN'T START WITH DESSERT
TO SIP
WAKE ME UP BEFORE YOU COCOA | $7.29
vanilla vodka + coffee liqueur + Frangelico + cacao liqueur + espresso
IF YOU LIKE PINA COLADAS | $7.29
Flor de Cana rum + coconut rum + pineapple + house-made coconut sorbet
ESPRESSO / AMERICANO | $3.13
doppio, single origin Honduran coffee
CAPPUCCINO / LATTE | $4.17
single origin Honduran coffee + frothed milk
ROA RESERVE COLD BREW | $6.25
local Honduran coffee served over ice
HOT TEA | $3.13
herbal, green or black
TO SPOON
WHITE CHOCOLATE PASSIONFRUIT CHEESECAKE | $7.29
toasted coconut graham cracker crust + passionfruit compote
BANANA FRITTERS | $6.25
cinnamon sugar + house-made vanilla ice cream + butterscotch sauce
KEY LIME PIE | $5.21
graham cracker crust + lime custard + whipped cream
CHOCOLATE LAVA CAKE | $7.29
balsamic roasted strawberry ice cream
TWO SCOOPS HOUSE-MADE ICE CREAM | $5.21
flavors - Bailey's coffee, balsamic roasted strawberry, vanilla bean, or coconut sorbet
available toppings - passionfruit compote, salted caramel, butterscotch, strawberry
TO START
TUNA WONTON NACHOS | $10.42
Sriracha sesame marinated local tuna + wasabi crema + wonton chips + cilantro sesame slaw + chimol + avocado
SPINACH ARTICHOKE DIP | $9.38
locally made pita bread + four cheeses + hint of jalapeno (V, GF with crudite)
TANDOORI HUMMUS | $12.29
tumeric spiced hummus + lemony feta dip + house-made grilled naan + cucumber + tomatoes + radish + arugula + toasted pepitas (V)
PULLED PORK EGGROLLS | $8.13
jalapeno cilantro sauce + house smoked pulled pork + cabbage
GENERAL TSO CAULIFLOWER | $8.96
crispy cauliflower + sweet & sour glaze + sesame + scallions
CLASSIC CAESAR | $6.88
house-made dressing + croutons + parmesan cheese + bacon
VASSO GREEK SALAD | $6.88
hydroponic greens + tomato + cucumber + red onion + sunflower seeds + feta + marinated olives + vinaigrette (V)
CHARCUTERIE BOARD | $16.46
assorted selection of meat & cheeses + red wine bacon jam + crostini + candied walnuts + habanero tequila preserves + escabeche
LUNCH
MANGO MUTTON TACO SALAD | $10.42
crispy tortilla shell + shredded lettuce + cumin black beans + charred corn salsa + shredded pepper jack + jalapeno cilantro crema + mango mutton ranch dressing (V)
ADD blackened catch of the day, USDA ground beef, or garlic shrimp | $6.25
grilled chicken breast or spicy tofu | $5.21
SHRIMP OR CHICKEN CAESAR | $15.00
romaine + house made dressing + croutons + parmesan cheese crisp + bacon
FISH N CHIPS | $16.46
half pound beer battered fish + tangy slaw + tartar sauce + house cut fries
APPLE BACON GOBBLER | $13.13
house-made bread + house roasted turkey + crispy bacon + green apple + creamy poppy seed dressing + lettuce + avocado + beer battered onion rings
SEAFOOD CLUB | $15.00
double stacker + house-made bread + blackened catch of the day + shrimp salad + Old Bay aioli + bacon + lettuce + tomato + curly fries
BAREFOOT GOURMET BURGER | $14.58
6 ounce house blend chuck, brisket, short rib + red wine bacon jam + arugula + blue cheese sauce + house-made brioche bun + house cut fries
DINNER
12OZ USDA CHARGRILLED PORK CHOP | $33.33
mustard white wine sauce + mashed potatoes + creamy bacon cabbage + garlic green beans (GF)
NEW ZEALAND LAMB RACK RISOTTO | $34.38
braised lamb shank risotto + mint + peas + marinated grilled lamb chops (GF)
USDA CHEF'S CUT | MP
chimichurri compound butter + cheddar chive pierogies + creamy bacon cabbage
SOUTHWEST STACK | $18.75
chipotle black bean quinoa cake + almond romesco sauce + roasted sweet potatoes + avocado + green goddess crema + mojo dressing (V, GF)
THAI SEARED LOCAL SNAPPER FILET | $25.00
lemongrass coconut rice + almond romesco + sauteed green beans + smashed peanut cucumber salad (GF)
DUCK FRIED RICE | $18.75
duck confit + scallions + sunny side egg + five spice + toasted peanuts + cilantro
BEER & BEVERAGES
SIGNATURE COCKTAILS | $7.29
WHOA BLACKBERRY BRAMBLE BAM
gin + St. Germaine + mora simple
CRIME OF PASSION
white Flor de Cana + coconut rum + passionfruit + coconut milk + mint
APPLE BOTTOM JEANS MOSCOW MULE
Stoli vodka + house made ginger beer + fresh apple + bitters
WASTING AWAY AGAIN
house infused spicy tequila + watermelon juice + triple sec + fresh lime
CLASSIC COCKTAILS
FROZEN
Pina Colada | $8.33
Strawberry Daiquiri | $8.33
Monkey LaLa | $8.33
Margarita | $7.29
ON THE RX
Margarita | $6.25
Mojito | $6.25
Rum Punch | $6.25
Spicy Scotty C-aesar | $7.29
BEER
Salva Vida | $3.13
Imperial | $3.13
Barena | $3.13
Port Royal | $3.13
Michelob Ultra | $5.21
Guinness | $5.21
Strongbow | $5.21
Truly | $5.21
Duffs Lager | $4.17
Amsel Lite | $5.21
Sierra Nevada | $5.21
Stella Artois | $5.21
Corona | $5.21
Roatan Island Brewing Company
Draught Pint | $6.25
Draught Hard Cider | $7.29
NON-ALCOHOLIC
Limeade | $3.13
Mora Soda | $4.16
House-made Ginger Beer | $5.21
Watermelon Juice | $4.17
Virgin Cocktail | $5.21
Soda | $2.08
Pineapple Juice | $3.13
Cranberry Juice | $3.13
Orange Juice | $3.13
Fresh Brewed Hibiscus Iced Tea | $3.13
WINE BY THE GLASS
GATO NEGRO CARMENERE | $5.21 / $18.75
GATO NEGRO CABERNET SAUVIGNON | $5.21 / $18.75
CONDE DE ALTAVA ROSE | $6.25 / $32
BAREFOOT PINOT GRIGIO | $7.29 / $29.17
BAREFOOT SAUVIGNON BLANC | $5.21 / $18.75
BAREFOOT CHARDONNAY | $5.21 / $18.75
BREAKFAST
Currently available only for guests of Barefoot Cay
SALMON AVOCADO TOAST | $12.50
house cured salmon + cream cheese + radish + soft boiled egg + sliced avocado + local pesto + fried capers
HOUSE MADE SWEET & SALTY GRANOLA | $7.29
drizzled honey + fresh fruit + yogurt
BREAKFAST SANDWICH | $8.33
housemade pesto + mozzarella + fried eggs + toast + prosciutto + side of fruit
PULLED PORK HUEVOS RANCHEROS | $14.58
corn tortillas + smoky cascabel salsa + shredded cheese + cotija + guacamole + fried eggs + jalapeno cilantro cream drizzle + roasted potatoes
CHURRO FRENCH TOAST | $9.38
cinnamon coated thick slice french toast + house made vanilla ice cream + cinnamon toast crunch + salted caramel drizzle
CLASSIC | $8.33
two eggs any style + house made toast + bacon + fruit
PINA COLADA SMOOTHIE BOWL | $12.50
pineapple coconut smoothie + fresh pineapple + toasted coconut + granola + chia seeds
SPINACH ARTICHOKE OMELETTE | $13.54
three egg omelette + four cheese spinach artichoke filling + side bacon + greek salad
prices do not include tax or service
15% tax applicable for food & non-alcoholic beverages | 18% tax applicable for alcohol
BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
Our products may contain wheat, egg, dairy, soy or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts
Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
THE CHEF
Brittany Farrell’s culinary career began early on, inspired by her early years of baking with her mother and pie sales at the end of her childhood home driveway. A native of Dalton, Massachusetts, she embarked on her culinary adventure at Johnson & Wales University at the age of 18 and graduated with a bachelor degree in Culinary Arts and Culinary Nutrition
She embraced her new career with passion, moving to Seattle, WA to work for Eurest Dining Services at Microsoft. Chef Brittany quickly became an indispensable asset to the company bringing creativity and advancement to the Microsoft dining campus that feed over 40,000 employees each day. She progressed through the ladder becoming Sous Chef, Executive Chef and then Director of Retail Innovation where she launched 24/7 @Market retail stores
After six years, her craving for adventure and exploration prompted a 3 month sabbatical backpacking through Central and South America. When she landed in Roatan 5 years ago, she immediately called it home and has only returned North to visit family and friends
Outside of the restaurant, Brittany works with SOL, School of Life, non profit organization and designed a “Happy Tummies, Active Minds” cooking program at the environmental center in Roatan for the local children. She also co-founded Roatan Animal Support and is active in helping feed, medicate and sterilize the animal population on the island
