BAREFOOT CAY

   Boutique Resort   

Roatan, Bay Islands
DINING

 

 

 

Introducing Silversides Restaurant & Bar, an unparalleled Roatan dining experience... rustic, globally inspired dishes prepared from fresh, local ingredients​, served al fresco at the poolside dining room at Barefoot Cay

 

 

Current Hours:  12pm-6pm Monday to Saturday +

10am-6pm Sunday (brunch available from 10am-3pm)

Happy Hour: 3pm-5pm daily

$2 off starters  |  $3 well drinks  |  $2 local beers

 

RESERVATIONS RECOMMENDED​:

tel. +504-9781-9858

silversidesroatan@gmail.com

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WHO SAYS YOU CAN'T START WITH DESSERT​

TO SIP

WAKE ME UP BEFORE YOU COCOA   |   $7

vanilla vodka + espresso + coffee liqueur + Bailey's + Godiva liqueur

IF YOU LIKE PINA COLADAS    |   $7

flor de cana dark rum + pineapple + coconut sorbet

AMERICANO   |   $3

Miramundo coffee

LATTE   |   $4

Miramundo coffee + frothed milk

HOT TEA   |   $3

herbal, green or black

 

TO SPOON

WHITE CHOCOLATE PASSIONFRUIT CHEESECAKE   |   $6

toasted coconut

BANANA FRITTERS   |   $6

cinnamon sugar + vanilla ice cream + butterscotch sauce

RUM AND COKE BREAD PUDDING   |   $7

bread pudding + rum raisin ice cream + coca cola syrup

CHOCOLATE LAVA CAKE   |   $7

balsamic roasted strawberry ice cream

TO START​

TUNA WONTON NACHOS   |   $9

local Sriracha sesame marinated tuna + wasabi crema + wonton chips + cilantro sesame slaw + chimol + avocado

SPINACH ARTICHOKE DIP    |   $9

locally made pita bread + four cheeses

PULLED PORK EGGROLLS   |   $7

jalapeno cilantro sauce + house smoked pulled pork + cabbage

GENERAL TSO CAULIFLOWER   |   $8

crispy cauliflower + homemade sweet & sour glaze + sesame + scallions

PUTTANESCA CALAMARI   |   $9

griddled calamari + black olives + tomato + caper + basil + onion + anchovy

CHARCUTERIE   |   $14

daily selection of meat & cheeses + habanero tequila jam + crostini + candied walnuts + escabeche

CLASSIC CAESAR   |   $6

house made dressing + croutons + parmesan cheese + bacon

HOUSE SALAD   |   $5

hydroponic greens + tomato + cucumber + sunflower seeds + feta + red onion + Vasso vinaigrette

 

LUNCH​

SEARED LOCAL TUNA NICOISE   |   $12

Blackfin tuna + ​deviled eggs + green beans + potato + Kalamata olives + red onion + radish + creamy caper mustard dressing

MANGO MUTTON TACO SALAD    |   $11

crispy tortilla shell + ​shredded lettuce + cumin black beans + charred corn salsa + shredded pepperjack + jalapeno cilantro crema + mango mutton ranch dressing

SHRIMP OR CHICKEN CAESAR   |   $14

house made dressing + croutons + parmesan cheese crisp + bacon

FISH N CHIPS   |   $15

half pound beer battered fish + tangy slaw + tartar sauce + house cut fries

APPLE BACON GOBBLER  |   $12

house roasted turkey + crispy bacon + green apple + creamy poppy seed dressing + lettuce + avocado + beer battered onion rings

THE SCHMITTER   |   $9

shaved beef + griddled salami + tomato + melted cheese + house made kaiser roll + horseradish remoulade + curly fries

SEAFOOD CLUB   |   $14

double stacker + house made bread + blackened catch of the day + shrimp salad + Old Bay aioli + bacon + lettuce + tomato + curly fries

SLIDER TRIO   |   $13

smoked pulled pork + Dijon aioli + dill pickle + swiss cheese

USDA ground beef + goat cheese + habanero tequila jam + caramelized onions

sauteed mushrooms + truffle salt + arugula + swiss cheese

 

KETO FRIENDLY

SEARED LOCAL TUNA NICOISE   |   $12

blackfin tuna + ​deviled eggs + green beans + avocado + Kalamata olives + red onion + radish + tomato + creamy caper mustard dressing

SHRIMP OR CHICKEN CAESAR   |   $14

house made dressing + parmesan cheese crisp + bacon

SEAFOOD LETTUCE CUPS   |   $14

seared blackened catch of the day + shrimp salad + Old Bay aioli + lettuce + tomato + bacon green beans

USDA GROUND BEEF SLIDER TRIO   |   $13

USDA ground beef + mozzarella + prosciutto + local herb pesto

USDA ground beef + arugula + goat cheese + habanero tequila jam + caramelized onions

USDA ground beef + sauteed mushrooms + truffle salt + arugula + swiss cheese

+ greek salad

 

DINNER

TUNA OR TOFU POKE   |   $19

ponzu marinated tuna + pickled cucumber and jalapeno + radish + wasabi beets + pineapple + edamame + spring onion + avocado + chili aioli + sushi rice + sesame seeds

ROSEMARY DIJON LAMB RACK    |   $28

creamy polenta + sweet cherry port sauce + garlic green beans

USDA CHEF'S CUT   |    MP

chimichurri compound butter + cheddar chive pierogies + creamy bacon cabbage

DUCK FRIED RICE   |   $16

duck confit + scallions + sunny side egg + five spice + toasted peanuts + cilantro

CORNMEAL CRUSTED CATCH OF THE DAY   |   $22 

roasted radish & potato + tarragon beurre blanc + local greens

LOBSTER & SHRIMP RISOTTO   |   $26

local seafood + creamy corn risotto + local herb pesto + parmesan tuile

BEER & BEVERAGES​

SIGNATURE COCKTAILS   |   $7

 

WHOA BLACKBERRY BRAMBLE BAM

Imagin gin + St. Germaine + mora simple

CRIME OF PASSION

white flor de cana + coconut rum + passionfruit + coconut milk + mint

APPLE BOTTOM JEANS

Stoli vodka + house made ginger beer + tamarind + fresh apple + bitters

WASTING AWAY AGAIN

house infused spicy tequila + watermelon juice + triple sec + fresh lime

CLASSIC COCKTAILS

 

FROZEN

Pina Colada   |   $8

Strawberry Daiquiri   |   $8

Monkey LaLa   |   $8

Margarita   |   $5

ON THE RX

Margarita   |   $6

Mojito   |   $6

Rum Punch   |   $6

Scotty C's Bloody Caesar   |   $7

BEER

Salva Vida   |   $3

Imperial   |   $3

Barena   |   $3

Port Royal   |   $3

Michelob Ultra  |   $4

Guinness   |   $5

Strongbow   |   $5

Duffs Lager   |   $4

Amsel Lite   |   $5

Sierra Nevada   |   $5

Stella Artois   |   $6

Paulaner   |   $5

Roatan Island Brewing Company pint   |   $6

NON-ALCOHOLIC

 

Limeade   |   $3

Tamarind Soda   |   $4

Mora Soda   |   $4

House made Ginger Beer   |   $5

Watermelon Juice   |   $4

Virgin Cocktail   |   $5

Soda   |   $2

Pineapple   |   $3

Cranberry   |   $3

Orange Juice   |   $3

Fresh Brewed Iced Tea   |   $2

 

WINE LIST

BY THE GLASS

 

GATO NEGRO CARMENERE  |   $5 / $18

Chile - notes of blueberries, blackberries and coffee, balanced acidity and velvety tannins

GATO NEGRO CABERNET SAUVIGNON   |   $5 / $18

Chile - notes of strawberries and chocolate, medium body, long-soft finish

TRUMPETER MALBEC   |   $8 / $32

Argentina - fruity plum aromas and spice, intense tannins with a velvety aftertaste

 

BAREFOOT PINOT GRIGIO   |   $7 / $28

California - light-bodied; tart green apples, white peaches

GATO NEGRO SAUVIGNON BLANC   |   $5 / $18

Chile - tropical notes of grapefruit, long fruity finish

GATO NEGRO CHARDONNAY   |   $5 / $18

Chile - notes of peach, banana and wood, balanced acidity, long pleasant finish

BY THE BOTTLE

 

MARE MOSSO BIANCO FRIZZANTE  |   $40

Italy, Puglia - bombino bianco, frutiy fresh wine, gentle touch of fizz, fine and delicate, wild flower bouquet

NORTON EXTRA BRUT COSECHA ESPECIA   |   $32

Argentina - splendidly balanced, round body, delicate texture and characteristic notes of yeast and vanilla

DARK HORSE ROSE   |   $30

California - Grenache, refreshingly dry style, fresh red fruit, subtle minerality, hint of floral, crisp finish

 

TORRE DE FALCO   |   $35

Italy, Puglia - delicate bouquet, fresh and persistent palate, floral and fruity notes

MURPHY GOODE SAUVIGNON BLANC   |   $50

California - bright fruit flavors, crisp backbone of juicy acidity, lemon, orange blossom, pear

TWO OCEANS CHARDONNAY   |   $28

South Africa - medium bodied, intense flavours of peaches and white pears, well integrated oak, balance of acid and sugar

KENDALL JACKSON CHARDONNAY   |   $50

California - light buttery-oak, vibrant appealing  fruit flavors, medium weight yet fresh, harmonized mix of savory oak and citrus

PRIMITIVO DI MANDURIA DOC "GHENOS"   |   $45

Italy, Puglia - supple and dense on the palate, a great balance, fine tannins, pleasantly chocolatey finish

LA CREMA PINOT NOIR   |   $75

Sonoma Coast - assorted berries, plum, fine tannins and balanced acidity, full bodiet tannic and savory

BENVOLIO TOSCANO ROSSO   |   $65

Tuscany - Sangiovese, Merlot, red and blue fruit flavors, layered finish seasoned with light oak spices

TENUTA CHIANTI DE ARCENO   |   $65

Tuscany - Sangiovese, balanced with mature tannin, bright raspberry, ripe plums and hints of black licorice

TWO OCEANS SHIRAZ   |   $28

South Africa - medium bodied, ripe berries, spicy peppery nuances, long finish, soft tannins

KENDALL JACKSON CABERNET SAUVIGNON   |   $55

California - cassis, grilled black plum, blueberries, vanilla bean and pie spices, medium to full-bodied

TRUMPETER CABERNET SAUVIGNON   |   $32

Argentina - full-bodied, smooth and silky tannins, blackberry and red cassis, hints of vanilla, cocoa and sweet oak

CASTEL DEL MONTE RISERVA "VIGNA PEDALE"   |   $60

Italy, Puglia - full-bodied, tannins perfectly integrated, elegant, dense and very long on the palate

LIQUOR

GIN

Imagin   |   $4

Beefeater   |   $7

Bombay Sapphire   |   $8

Xibal   |   $9

VODKA

Stoli   |   $5

Absolut   |   $7

Titos   |   $9

Ketel 1   |   $8

Belvedere   |   $12

RUM

Flor de Cana 4 year   |   $4

Flor de Cana White 4 year   |   $4

Flor de Cana Coconut   |   $6

Flor de Cana 12 year   |   $9

Ron Zacappa   |   $13

TEQUILA

Margaritaville   |   $4

Jose Cuervo Gold   |   $7

1800 Resposado   |   $10

Patron Silver   |   $12

WHISKEY

Famous Grouse   |   $5

Jack Daniels   |   $8

Jameson   |   $8

Johnnie Walker Black   |   $10

Bulleit Bourbon   |   $7

Fireball   |   $5

LIQUEUR

Baileys   |   $8

Brogans   |   $4

Disaronno   |   $12

Kahlua   |   $9

Frangelico   |   $10

Sambuca   |   $8

 

FOR THE KIDDOS

NEED FOOD NOW

CRUDITE   |   $4

carrots + cucumber + ranch dressing

WARM BAGUETTE    |   $3

butter

CURLY FRIES   |   $4

DINNER TIME

MINI CHEESEBURGERS   |   $8

house made curly fries

NOODLES WITH BUTTER AND CHEESE   |   $8

warm baguette

FISH n CHIPS   |   $8

two pieces crispy fish + tartar sauce + house cut fries 

BRUNCH & BUBBLY

Sundays 10am-3pm, with live music

FRESH SQUEEZED JUICE MIMOSA   |   $3

STRAWBERRY FIELDS MIMOSA   |   $3

BOTTLE ST. ANDRE ROSE   |   $15

SCOTTY C BLOODY CAESAR   |   $5

SALMON AVO TOAST   |   $12

house cured salmon + cream cheese + radish + soft boiled egg + sliced avocado + local pesto + fried capers

SURF & TURF BENEDICT    |   $16

house made english muffin + local lobster + marinated tenderloin + hollandaise + garlic roasted potatoes

CINNAMON TOAST CRUNCH CHURRO FRENCH TOAST   |   $12

cinnamon sugar coated thick slice french toast + house made vanilla ice cream + cinnamon toast crunch + salted caramel drizzle

KOREAN FRIED CHICKEN & WAFFLES   |   $14

buttermilk fried chicken +  house made waffles + local honey soy drizzle + scallion whipped butter

BERRY COLADA SMOOTHIE BOWL   |   $12

berry almond milk smoothie + cacao nibs + almonds + house made granola + chia seeds + cashew butter + coconut chips + banana + local honey

PULLED PORK HUEVOS RANCHEROS   |   $14

corn tortillas + smoky cascabel salsa + shredded cheese + cotija + guacamole + fried eggs + jalapeno cilantro cream drizzle + roasted potatoes

SALMON CARPACCIO (keto friendly)   |   $12

house cured salmon + everything bagel seasoning + cream cheese + radish + soft boiled egg + smashed avocado + local pesto + fried capers + sprouts

SPINACH ARTICHOKE OMELETTE (keto friendly)   |   $13

three egg omelette + four cheese spinach artichoke filling + side bacon + greek salad

BREAKFAST

Currently available only for guests of Barefoot Cay​

AVOCADO TOAST UPGRADE   |   $10

house cured salmon + capers + avocado + soft egg + dill

HOUSE MADE SWEET & SALTY GRANOLA    |   $7

fruit preserves + vanilla yogurt

BREAKFAST SANDWICH   |   $6

tomato pepper jam+ cheddar + fried egg + homemade english muffin + shaved ham

CHURRO FRENCH TOAST   |   $8

cinnamon sugar crust + tequila whipped cream + brown butter maple syrup

CLASSIC   |   $8

two eggs any style + house made toast + bacon + fruit

PINA COLADA SMOOTHIE BOWL   |   $7

pineapple coconut smoothie + fresh pineapple + toasted coconut + granola + banana + chia seeds

15% sales tax applies to all dishes & non-alcoholic beverages   |   18% tax applies to alcohol

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

Our products may contain wheat, egg, dairy, soy or fish allergens.  In addition, our products may be processed in facilities that process tree nuts and peanuts

Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions

THE CHEF

Brittany Farrell’s culinary career began early on, inspired by her early years of baking with her mother and pie sales at the end of her childhood home driveway. A native of Dalton, Massachusetts, she embarked on her culinary adventure at Johnson & Wales University at the age of 18 and graduated with a bachelor degree in Culinary Arts and Culinary Nutrition

She embraced her new career with passion, moving to Seattle, WA to work for Eurest Dining Services at Microsoft.  Chef Brittany quickly became an indispensable asset to the company bringing creativity and advancement to the Microsoft dining campus that feed over 40,000 employees each day. She progressed through the ladder becoming Sous Chef, Executive Chef and then Director of Retail Innovation where she launched 24/7 @Market retail stores

After six years, her craving for adventure and exploration prompted a 3 month sabbatical backpacking through Central and South America. When she landed in Roatan 5 years ago, she immediately called it home and has only returned North to visit family and friends

Outside of the restaurant, Brittany works with SOL, School of Life, non profit organization and designed a “Happy Tummies, Active Minds” cooking program at the environmental center in Roatan for the local children. She also co-founded Roatan Animal Support and is active in helping feed, medicate and sterilize the animal population on the island

Food Blogger

 

 

CONTACT US

info@barefootcay.com

1-866-246-3706 (toll-free to Roatan)

+504-9967-3642 (local)

Brick Bay, Roatan, Bay Islands

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Barefoot Cay is one pearl in a necklace of cays off the south shore of Roatan in the Bay Islands. The resort is positioned perfectly for the trade winds to create a tropical breeze over the entire Cay

Centrally located between Roatan's more touristed West side and less-populated East end, our locale provides the perfect jumping-off point for exploring and experiencing the island; ask our front desk staff to assist with arranging taxi service, or a rental car if you'd prefer to venture out on your own

Our step-on pontoon passenger ferry is available 24 hours a day to transit guests across the narrow 85' channel that separates the Cay from the Barefoot Divers building on the Roatan shore, so guests have convenient access to the island of Roatan and all areas of the resort

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