Introducing Silversides Restaurant & Bar, an unparalleled Roatan dining experience... rustic, globally inspired dishes prepared from fresh, local ingredients, served al fresco at the poolside dining room at Barefoot Cay
Current Hours: 12pm-6pm Monday to Saturday +
10am-6pm Sunday (brunch available from 10am-3pm)
Happy Hour: 3pm-5pm daily
$2 off starters | $3 well drinks | $2 local beers
RESERVATIONS RECOMMENDED:
tel. +504-9781-9858
WHO SAYS YOU CAN'T START WITH DESSERT
TO SIP
WAKE ME UP BEFORE YOU COCOA | $7
vanilla vodka + espresso + coffee liqueur + Bailey's + Godiva liqueur
IF YOU LIKE PINA COLADAS | $7
flor de cana dark rum + pineapple + coconut sorbet
AMERICANO | $3
Miramundo coffee
LATTE | $4
Miramundo coffee + frothed milk
HOT TEA | $3
herbal, green or black
TO SPOON
WHITE CHOCOLATE PASSIONFRUIT CHEESECAKE | $6
toasted coconut
BANANA FRITTERS | $6
cinnamon sugar + vanilla ice cream + butterscotch sauce
RUM AND COKE BREAD PUDDING | $7
bread pudding + rum raisin ice cream + coca cola syrup
CHOCOLATE LAVA CAKE | $7
balsamic roasted strawberry ice cream
TO START
TUNA WONTON NACHOS | $9
local Sriracha sesame marinated tuna + wasabi crema + wonton chips + cilantro sesame slaw + chimol + avocado
SPINACH ARTICHOKE DIP | $9
locally made pita bread + four cheeses
PULLED PORK EGGROLLS | $7
jalapeno cilantro sauce + house smoked pulled pork + cabbage
GENERAL TSO CAULIFLOWER | $8
crispy cauliflower + homemade sweet & sour glaze + sesame + scallions
PUTTANESCA CALAMARI | $9
griddled calamari + black olives + tomato + caper + basil + onion + anchovy
CHARCUTERIE | $14
daily selection of meat & cheeses + habanero tequila jam + crostini + candied walnuts + escabeche
CLASSIC CAESAR | $6
house made dressing + croutons + parmesan cheese + bacon
HOUSE SALAD | $5
hydroponic greens + tomato + cucumber + sunflower seeds + feta + red onion + Vasso vinaigrette
LUNCH
SEARED LOCAL TUNA NICOISE | $12
Blackfin tuna + deviled eggs + green beans + potato + Kalamata olives + red onion + radish + creamy caper mustard dressing
MANGO MUTTON TACO SALAD | $11
crispy tortilla shell + shredded lettuce + cumin black beans + charred corn salsa + shredded pepperjack + jalapeno cilantro crema + mango mutton ranch dressing
SHRIMP OR CHICKEN CAESAR | $14
house made dressing + croutons + parmesan cheese crisp + bacon
FISH N CHIPS | $15
half pound beer battered fish + tangy slaw + tartar sauce + house cut fries
APPLE BACON GOBBLER | $12
house roasted turkey + crispy bacon + green apple + creamy poppy seed dressing + lettuce + avocado + beer battered onion rings
THE SCHMITTER | $9
shaved beef + griddled salami + tomato + melted cheese + house made kaiser roll + horseradish remoulade + curly fries
SEAFOOD CLUB | $14
double stacker + house made bread + blackened catch of the day + shrimp salad + Old Bay aioli + bacon + lettuce + tomato + curly fries
SLIDER TRIO | $13
smoked pulled pork + Dijon aioli + dill pickle + swiss cheese
USDA ground beef + goat cheese + habanero tequila jam + caramelized onions
sauteed mushrooms + truffle salt + arugula + swiss cheese
KETO FRIENDLY
SEARED LOCAL TUNA NICOISE | $12
blackfin tuna + deviled eggs + green beans + avocado + Kalamata olives + red onion + radish + tomato + creamy caper mustard dressing
SHRIMP OR CHICKEN CAESAR | $14
house made dressing + parmesan cheese crisp + bacon
SEAFOOD LETTUCE CUPS | $14
seared blackened catch of the day + shrimp salad + Old Bay aioli + lettuce + tomato + bacon green beans
USDA GROUND BEEF SLIDER TRIO | $13
USDA ground beef + mozzarella + prosciutto + local herb pesto
USDA ground beef + arugula + goat cheese + habanero tequila jam + caramelized onions
USDA ground beef + sauteed mushrooms + truffle salt + arugula + swiss cheese
+ greek salad
DINNER
TUNA OR TOFU POKE | $19
ponzu marinated tuna + pickled cucumber and jalapeno + radish + wasabi beets + pineapple + edamame + spring onion + avocado + chili aioli + sushi rice + sesame seeds
ROSEMARY DIJON LAMB RACK | $28
creamy polenta + sweet cherry port sauce + garlic green beans
USDA CHEF'S CUT | MP
chimichurri compound butter + cheddar chive pierogies + creamy bacon cabbage
DUCK FRIED RICE | $16
duck confit + scallions + sunny side egg + five spice + toasted peanuts + cilantro
CORNMEAL CRUSTED CATCH OF THE DAY | $22
roasted radish & potato + tarragon beurre blanc + local greens
LOBSTER & SHRIMP RISOTTO | $26
local seafood + creamy corn risotto + local herb pesto + parmesan tuile
BEER & BEVERAGES
SIGNATURE COCKTAILS | $7
WHOA BLACKBERRY BRAMBLE BAM
Imagin gin + St. Germaine + mora simple
CRIME OF PASSION
white flor de cana + coconut rum + passionfruit + coconut milk + mint
APPLE BOTTOM JEANS
Stoli vodka + house made ginger beer + tamarind + fresh apple + bitters
WASTING AWAY AGAIN
house infused spicy tequila + watermelon juice + triple sec + fresh lime
CLASSIC COCKTAILS
FROZEN
Pina Colada | $8
Strawberry Daiquiri | $8
Monkey LaLa | $8
Margarita | $5
ON THE RX
Margarita | $6
Mojito | $6
Rum Punch | $6
Scotty C's Bloody Caesar | $7
BEER
Salva Vida | $3
Imperial | $3
Barena | $3
Port Royal | $3
Michelob Ultra | $4
Guinness | $5
Strongbow | $5
Duffs Lager | $4
Amsel Lite | $5
Sierra Nevada | $5
Stella Artois | $6
Paulaner | $5
Roatan Island Brewing Company pint | $6
NON-ALCOHOLIC
Limeade | $3
Tamarind Soda | $4
Mora Soda | $4
House made Ginger Beer | $5
Watermelon Juice | $4
Virgin Cocktail | $5
Soda | $2
Pineapple | $3
Cranberry | $3
Orange Juice | $3
Fresh Brewed Iced Tea | $2
WINE LIST
BY THE GLASS
GATO NEGRO CARMENERE | $5 / $18
Chile - notes of blueberries, blackberries and coffee, balanced acidity and velvety tannins
GATO NEGRO CABERNET SAUVIGNON | $5 / $18
Chile - notes of strawberries and chocolate, medium body, long-soft finish
TRUMPETER MALBEC | $8 / $32
Argentina - fruity plum aromas and spice, intense tannins with a velvety aftertaste
BAREFOOT PINOT GRIGIO | $7 / $28
California - light-bodied; tart green apples, white peaches
GATO NEGRO SAUVIGNON BLANC | $5 / $18
Chile - tropical notes of grapefruit, long fruity finish
GATO NEGRO CHARDONNAY | $5 / $18
Chile - notes of peach, banana and wood, balanced acidity, long pleasant finish
BY THE BOTTLE
MARE MOSSO BIANCO FRIZZANTE | $40
Italy, Puglia - bombino bianco, frutiy fresh wine, gentle touch of fizz, fine and delicate, wild flower bouquet
NORTON EXTRA BRUT COSECHA ESPECIA | $32
Argentina - splendidly balanced, round body, delicate texture and characteristic notes of yeast and vanilla
DARK HORSE ROSE | $30
California - Grenache, refreshingly dry style, fresh red fruit, subtle minerality, hint of floral, crisp finish
TORRE DE FALCO | $35
Italy, Puglia - delicate bouquet, fresh and persistent palate, floral and fruity notes
MURPHY GOODE SAUVIGNON BLANC | $50
California - bright fruit flavors, crisp backbone of juicy acidity, lemon, orange blossom, pear
TWO OCEANS CHARDONNAY | $28
South Africa - medium bodied, intense flavours of peaches and white pears, well integrated oak, balance of acid and sugar
KENDALL JACKSON CHARDONNAY | $50
California - light buttery-oak, vibrant appealing fruit flavors, medium weight yet fresh, harmonized mix of savory oak and citrus
PRIMITIVO DI MANDURIA DOC "GHENOS" | $45
Italy, Puglia - supple and dense on the palate, a great balance, fine tannins, pleasantly chocolatey finish
LA CREMA PINOT NOIR | $75
Sonoma Coast - assorted berries, plum, fine tannins and balanced acidity, full bodiet tannic and savory
BENVOLIO TOSCANO ROSSO | $65
Tuscany - Sangiovese, Merlot, red and blue fruit flavors, layered finish seasoned with light oak spices
TENUTA CHIANTI DE ARCENO | $65
Tuscany - Sangiovese, balanced with mature tannin, bright raspberry, ripe plums and hints of black licorice
TWO OCEANS SHIRAZ | $28
South Africa - medium bodied, ripe berries, spicy peppery nuances, long finish, soft tannins
KENDALL JACKSON CABERNET SAUVIGNON | $55
California - cassis, grilled black plum, blueberries, vanilla bean and pie spices, medium to full-bodied
TRUMPETER CABERNET SAUVIGNON | $32
Argentina - full-bodied, smooth and silky tannins, blackberry and red cassis, hints of vanilla, cocoa and sweet oak
CASTEL DEL MONTE RISERVA "VIGNA PEDALE" | $60
Italy, Puglia - full-bodied, tannins perfectly integrated, elegant, dense and very long on the palate
LIQUOR
GIN
Imagin | $4
Beefeater | $7
Bombay Sapphire | $8
Xibal | $9
VODKA
Stoli | $5
Absolut | $7
Titos | $9
Ketel 1 | $8
Belvedere | $12
RUM
Flor de Cana 4 year | $4
Flor de Cana White 4 year | $4
Flor de Cana Coconut | $6
Flor de Cana 12 year | $9
Ron Zacappa | $13
TEQUILA
Margaritaville | $4
Jose Cuervo Gold | $7
1800 Resposado | $10
Patron Silver | $12
WHISKEY
Famous Grouse | $5
Jack Daniels | $8
Jameson | $8
Johnnie Walker Black | $10
Bulleit Bourbon | $7
Fireball | $5
LIQUEUR
Baileys | $8
Brogans | $4
Disaronno | $12
Kahlua | $9
Frangelico | $10
Sambuca | $8
FOR THE KIDDOS
NEED FOOD NOW
CRUDITE | $4
carrots + cucumber + ranch dressing
WARM BAGUETTE | $3
butter
CURLY FRIES | $4
DINNER TIME
MINI CHEESEBURGERS | $8
house made curly fries
NOODLES WITH BUTTER AND CHEESE | $8
warm baguette
FISH n CHIPS | $8
two pieces crispy fish + tartar sauce + house cut fries
BRUNCH & BUBBLY
Sundays 10am-3pm, with live music
FRESH SQUEEZED JUICE MIMOSA | $3
STRAWBERRY FIELDS MIMOSA | $3
BOTTLE ST. ANDRE ROSE | $15
SCOTTY C BLOODY CAESAR | $5
SALMON AVO TOAST | $12
house cured salmon + cream cheese + radish + soft boiled egg + sliced avocado + local pesto + fried capers
SURF & TURF BENEDICT | $16
house made english muffin + local lobster + marinated tenderloin + hollandaise + garlic roasted potatoes
CINNAMON TOAST CRUNCH CHURRO FRENCH TOAST | $12
cinnamon sugar coated thick slice french toast + house made vanilla ice cream + cinnamon toast crunch + salted caramel drizzle
KOREAN FRIED CHICKEN & WAFFLES | $14
buttermilk fried chicken + house made waffles + local honey soy drizzle + scallion whipped butter
BERRY COLADA SMOOTHIE BOWL | $12
berry almond milk smoothie + cacao nibs + almonds + house made granola + chia seeds + cashew butter + coconut chips + banana + local honey
PULLED PORK HUEVOS RANCHEROS | $14
corn tortillas + smoky cascabel salsa + shredded cheese + cotija + guacamole + fried eggs + jalapeno cilantro cream drizzle + roasted potatoes
SALMON CARPACCIO (keto friendly) | $12
house cured salmon + everything bagel seasoning + cream cheese + radish + soft boiled egg + smashed avocado + local pesto + fried capers + sprouts
SPINACH ARTICHOKE OMELETTE (keto friendly) | $13
three egg omelette + four cheese spinach artichoke filling + side bacon + greek salad
BREAKFAST
Currently available only for guests of Barefoot Cay
AVOCADO TOAST UPGRADE | $10
house cured salmon + capers + avocado + soft egg + dill
HOUSE MADE SWEET & SALTY GRANOLA | $7
fruit preserves + vanilla yogurt
BREAKFAST SANDWICH | $6
tomato pepper jam+ cheddar + fried egg + homemade english muffin + shaved ham
CHURRO FRENCH TOAST | $8
cinnamon sugar crust + tequila whipped cream + brown butter maple syrup
CLASSIC | $8
two eggs any style + house made toast + bacon + fruit
PINA COLADA SMOOTHIE BOWL | $7
pineapple coconut smoothie + fresh pineapple + toasted coconut + granola + banana + chia seeds
15% sales tax applies to all dishes & non-alcoholic beverages | 18% tax applies to alcohol
BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
Our products may contain wheat, egg, dairy, soy or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts
Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
THE CHEF
Brittany Farrell’s culinary career began early on, inspired by her early years of baking with her mother and pie sales at the end of her childhood home driveway. A native of Dalton, Massachusetts, she embarked on her culinary adventure at Johnson & Wales University at the age of 18 and graduated with a bachelor degree in Culinary Arts and Culinary Nutrition
She embraced her new career with passion, moving to Seattle, WA to work for Eurest Dining Services at Microsoft. Chef Brittany quickly became an indispensable asset to the company bringing creativity and advancement to the Microsoft dining campus that feed over 40,000 employees each day. She progressed through the ladder becoming Sous Chef, Executive Chef and then Director of Retail Innovation where she launched 24/7 @Market retail stores
After six years, her craving for adventure and exploration prompted a 3 month sabbatical backpacking through Central and South America. When she landed in Roatan 5 years ago, she immediately called it home and has only returned North to visit family and friends
Outside of the restaurant, Brittany works with SOL, School of Life, non profit organization and designed a “Happy Tummies, Active Minds” cooking program at the environmental center in Roatan for the local children. She also co-founded Roatan Animal Support and is active in helping feed, medicate and sterilize the animal population on the island
